You will need an ice cream maker for this.
Ingredients:
500g fat-free greek style yoghurt
150ml semi-skimmed milk
100 grams icing sugar/ agave syrup or other sweetener of your choice
2 drops vanilla extract (optional)
Makes 4 servings
Mix all the ingredients together in a bowl until smooth. Churn in ice cream maker until it reaches 'Mr Whippy' consistency. Eat greedily.
Variations:
You can flavour this pretty much anyway you like or change the type of yoghurt used. Try the following:
Mango - swap the sugar and milk for 350g of pureed fresh mango and 100ml apple juice. Add a twist of lime and fresh ginger to serve.
Double chocolate chip flavour - add 2 tablespoons of cocoa powder. Once churned stir in 40grams of darkest chocolate chips.
Maple and pecan - swap the sugar for 100mls of pure maple syrup. Once churned stir in chopped pecans, dates and cinnamon.
Peanut butter swirl - my favourite! Use 100g honey for the sweetener. Once churned stir in 3 tablespoons of smooth peanut butter.
Arthritis diet notes:
Homemade frozen yoghurt is a great source of calcium for strengthening your bones. It makes a nice change from ordinary yoghurt and works out much cheaper than buying a tub of ice cream.
I'm afraid I don't really buy the whole 'agave' is a miracle sweetener thing. Yes, it may be low-ish GI but it is high fructose which has been linked to gout (and a load of the conditions but so have most sugars). Please just choose whichever sweetener you feel most comfortable with - it's swings and roundabouts which is best for you.